The term 'WORKED ON DOUGH' can be summarized by the crossword solution 'KNEADED, ' which is a seven-letter word. Kneading is a process of working dough with the hands, usually to make bread or other baked goods. It involves pressing, folding, and stretching the dough in order to develop the gluten, which gives the dough its structure. Kneading is an important step in the baking process, as it helps to create a light and airy texture in the finished product.