The term 'Wobbly Dessert' is a reference to a type of dessert that is made with GELATIN or jello. Jello is a five-letter word and GELATIN is a seven-letter word. Wobbly desserts are usually made with either GELATIN or jello, which are both made from animal collagen and have a jelly-like consistency. They can be flavored with various fruits, juices, and other ingredients to create a variety of different flavors. Wobbly desserts are popular for their light and refreshing texture and are often served as a dessert or snack.