The term 'wise herb' can be summarized as a four-letter word, 'SAGE'. SAGE is an aromatic herb that has been used for centuries in cooking and medicinal purposes. It is known for its strong flavor and aroma, and is often used to season dishes such as stuffing, sauces, and soups. In addition to its culinary uses, SAGE has also been used in traditional medicine to treat a variety of ailments, including digestive issues, headaches, and sore throats.