Wine vessels are containers used to store and serve wine. The four solutions for the term 'wine vessels' are VATS (4 letters), carafes (7 letters), flagons (7 letters), and olpes (5 letters). VATS are large, usually wooden, containers used to store and ferment wine. Carafes are glass or ceramic containers with a narrow neck used to serve wine. Flagons are large, often metal, containers used to store and transport wine. Olpes are small, usually ceramic, containers used to serve wine.