A wine list heading is a term used to describe the categories of wines that are available on a restaurant's menu. The three categories are RED (3 letters), Roses (5 letters), and Reds (4 letters). RED wines are made from dark-skinned grapes and have a deep, rich flavor. Roses are made from a blend of RED and white grapes and have a lighter, fruitier taste. Reds are made from light-skinned grapes and have a more subtle flavor.