White cheese is a broad term that encompasses many different types of cheese. COTTAGE cheese, with seven letters, is a type of cheese made from curdled milk and is usually sold in a soft, moist form. Neufchatel, with ten letters, is a type of French cheese that is similar to cream cheese but has a slightly firmer texture. BRIE, with four letters, is a soft, creamy cheese that originated in France and is often served as an appetizer. Feta, with four letters, is a type of brined cheese that is commonly used in Greek cuisine.