Wheat and rice are two of the most important grains in the world. They are both CEREAL grains, meaning they are members of the grass family and are harvested for their edible seeds. Wheat is a major food staple in many parts of the world, while rice is the most widely consumed GRAIN in the world. Both grains are used to make a variety of foods, including breads, pastas, and cereals. They are also used to make alcoholic beverages such as beer and whiskey. Wheat and rice are both important sources of nutrition, providing essential vitamins and minerals.