What's for dinner is a common question asked around the world. An entree is a main course of a meal, usually served with side dishes. A MENU is a list of FOOD items offered in a restaurant. FARE is the FOOD and drink that is provided, especially on a journey. A REPAST is a meal, especially one that is ceremonially or ceremoniously served. FOOD is any substance that is eaten to provide nutritional support for an organism. EATABLES are edible items, such as FOOD or candy.