Agar is a vegan gelatin substitute made from seaweed. It is a natural gelling agent that is used in many recipes as a thickener or stabilizer. It is also known as kanten, Japanese isinglass, or China grass. AGAR has been used for centuries in East Asian cuisine and is now becoming increasingly popular in the West. It is a great alternative to traditional gelatin, as it is vegan, gluten-free, and low in calories.