Variety of rice is a term used to describe the many different types of rice that are available. BASMATI is one of the most popular varieties of rice, and it is characterized by its long, slender grains and nutty flavor. BASMATI rice is often used in Indian and Middle Eastern cuisine, and it is also popular in other parts of the world. BASMATI rice is known for its aromatic qualities and is often used in dishes such as biryani and pilaf.