The term 'Variety of Kidney Bean' can be summarized as Borlotti, an 8-letter word. Borlotti is a variety of kidney bean that is native to Italy and is also known as cranberry bean or Roman bean. It is a popular ingredient in Italian cuisine and is often used in soups, stews, and salads. The beans are large, creamy, and have a nutty flavor. They are also high in protein and fiber, making them a nutritious addition to any meal.