Fudge is a type of toffee that is made by boiling sugar, butter, and milk together until it reaches a soft-ball stage. It is then poured into a pan and cooled until it becomes solid. FUDGE is usually flavored with chocolate, nuts, or other ingredients and can be cut into small pieces for serving. It is a popular treat in many countries around the world and is often used as a topping for ice cream or other desserts.