Tapioca is a type of pudding or starch made from the cassava root. It is a traditional dish in many parts of the world, including South America, Africa, and Southeast Asia. TAPIOCA is a versatile ingredient that can be used to make a variety of dishes, such as puddings, cakes, and breads. It is also used as a thickening agent in soups and sauces. TAPIOCA is a gluten-free food and is high in carbohydrates, making it a popular choice for those on a gluten-free diet.