The term TYPE OF MILK can be answered by two crossword solutions: SKIM (4 letters) and SPILT (5 letters). SKIM milk is a type of milk that has had the cream removed, resulting in a lower fat content. It is often used as a substitute for whole milk in recipes. Spilt milk is a type of milk that has been heated to a high temperature and then cooled quickly, resulting in a thicker consistency than regular milk. It is often used in baking and desserts.