The term 'Type of Biscuit' can refer to three different types of biscuits: AFGHAN, DIGESTIVE, and OAT. AFGHAN biscuits are a type of shortbread biscuit that originated in Australia and New Zealand. They are usually made with butter, sugar, flour, and cornflakes or coconut. DIGESTIVE biscuits are a type of sweet biscuit that originated in the United Kingdom. They are usually made with wholemeal flour, sugar, and fat. OAT biscuits are a type of biscuit made with oats, flour, sugar, and fat. They are usually served as a snack or dessert.