TURKEY-COOKING INSTRUCTION Crossword Clue

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Crossword Puzzle Infos
Turkey-cooking instruction involves basting, which is a technique used to keep the meat moist and flavorful. Basting involves spooning or brushing the turkey with melted butter, juices, or other liquids during cooking. This helps to keep the turkey from drying out and adds flavor. Basting also helps to create a golden-brown color on the outside of the turkey.
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