Turkey Choice is a term used to describe the different cuts of turkey available for purchase. The most common cuts are BREAST, DRUMSTICK, and darkmeat. BREAST is a lean cut of meat that comes from the chest area of the turkey. DRUMSTICK is a cut of meat that comes from the lower leg of the turkey. Darkmeat is a cut of meat that comes from the thigh and leg area of the turkey. All three cuts are popular choices when it comes to preparing a turkey dinner.