A truck stop is a place where truckers can find services such as food, rest, and fuel. It typically includes a DINER, EATERY, rest area, and weigh station. A DINER is a small restaurant that serves simple meals and is usually open late into the night. An EATERY is a casual restaurant that serves a variety of foods. A rest area is a roadside facility that provides parking and restroom facilities for travelers. A weigh station is a checkpoint along a highway where commercial vehicles are weighed to ensure they are within legal weight limits.