Tropical tubers are a type of root vegetable that is grown in tropical climates. Taro is one of the most popular varieties of tropical tuber, and is widely used in many cuisines around the world. It has a starchy texture and a nutty flavor, and is often boiled, steamed, or fried. Taro is a versatile ingredient that can be used in soups, stews, curries, and other dishes. It is also a good source of dietary fiber, vitamins, and minerals.