Taro is a tropical foodstuff that is widely consumed in many parts of the world. It is a starchy root vegetable that is often boiled, mashed, or made into chips. It is also used to make a variety of dishes such as poi, a traditional Hawaiian dish. TARO is a popular ingredient in many Asian cuisines, including Chinese, Japanese, and Filipino. It is also used in some Caribbean dishes. TARO is high in fiber and vitamins and minerals, making it a nutritious and delicious addition to any meal.