Taro is a tropical edible root that is widely used in many cuisines around the world. It is a starchy, tuberous crop from the Araceae family and is native to Southeast Asia and parts of the Pacific Islands. TARO is a versatile ingredient that can be boiled, mashed, fried, or baked. It is often used as a substitute for potatoes and is a popular ingredient in dishes such as poi, a Hawaiian staple.