The term 'Tree Source for Syrup' can be solved by the five-letter word 'MAPLE'. MAPLE trees are a type of deciduous tree native to North America and are most commonly found in Canada and the United States. MAPLE syrup is made from the sap of MAPLE trees, which is boiled down to create a sweet syrup. MAPLE syrup has been used as a sweetener for centuries and is a popular topping for pancakes, waffles, and other breakfast foods.