The term Tree Producing Syrup is referring to MAPLE Trees, which are a type of deciduous tree native to North America and parts of Asia. MAPLE Trees produce a sweet syrup that is used in many culinary dishes. The syrup is made by boiling the sap of the tree, which is then filtered and boiled down until it reaches the desired consistency. MAPLE syrup is a popular topping for pancakes, waffles, and other breakfast foods.