Treat Meat is a term used to describe the process of preparing meat for consumption. This process includes salting, curing, and tenderizing the meat. Salting is the process of adding SALT to the meat to preserve it and enhance its flavor. Curing is the process of preserving the meat by using SALT, sugar, and other ingredients. Tenderizing is the process of breaking down the tough fibers in the meat to make it easier to chew. All of these processes are necessary to ensure that the meat is safe to eat and has a desirable texture and flavor.