A trattoria is an Italian-style restaurant that serves traditional dishes. The term TRATTORIA TREAT can be broken down into eight different Italian dishes, each with their own unique flavor and texture. TORTE is a type of cake made with multiple layers of thin pastry dough and filled with jam, cream, or other sweet ingredients. MINESTRONE is a thick vegetable soup made with beans, vegetables, and PASTA. LASAGNA is a type of PASTA dish made with layers of flat noodles, cheese, and a meat or tomato sauce. TIRAMISU is a popular Italian dessert made with ladyfingers, espresso, mascarpone cheese, and cocoa powder. PASTA is a type of noodle made from durum wheat flour and water. TORTONI is an Italian ice cream dessert made with custard, cream, and chopped almonds. TORTELLINI is a type of PASTA filled with cheese, meat, or vegetables. ZABAGLIONE is a light Italian custard made with egg yolks, sugar, and Marsala wine. All of these dishes are classic Italian treats that can be found in a trattoria.