The term 'Trattoria Starters' is a type of Italian cuisine that typically includes a variety of appetizers and small dishes. The word 'Primi' is an Italian term meaning 'first course' and is often used to refer to the first course of a meal. Primi dishes are usually pasta, risotto, or soup dishes. Trattoria Starters typically include a variety of these dishes, such as antipasti, bruschetta, and crostini. These dishes are often served as a way to start a meal in a trattoria, and they can be served hot or cold.