The term 'Trattoria Starter' refers to two Italian dishes that are typically served as appetizers in a trattoria. The first dish is bruschetta, which is a type of grilled bread topped with olive oil, garlic, tomatoes, and herbs. The second dish is ANTIPASTO, which is a selection of cured meats, cheeses, olives, and vegetables. Both dishes are popular starters in Italian cuisine and are often served together in a trattoria.