Trattoria specialty is a term used to describe Italian cuisine. PASTA, with five letters, is a type of food made from unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes. SPAGHETTI, with nine letters, is a type of PASTA that is usually served with sauce. Stuffedeggplant, with fifteen letters, is a dish made by stuffing eggplant with a variety of ingredients such as cheese, vegetables, and meat.