A trattoria order typically consists of Italian dishes such as SPAGHETTI, ESPRESSO, CAMPARI, PENNE, lasagna, scampi, PASTA, mangia, risotto, VEAL, vino, ZITI, ossobuco, and ANTIPASTO. SPAGHETTI is a type of PASTA made from durum wheat and water, usually served with a sauce. ESPRESSO is a type of coffee made by forcing hot water through finely ground coffee beans. CAMPARI is an Italian aperitif made from a blend of herbs and spices. PENNE is a type of PASTA shaped like a tube or cylinder. Lasagna is a type of wide, flat PASTA layered with cheese and other ingredients. Scampi is a type of seafood dish made with shrimp or lobster. PASTA is a type of dough made from durum wheat and water. Mangia is an Italian phrase meaning 'EAT'. Risotto is a type of Italian rice dish cooked in broth. VEAL is the meat of a young calf. Vino is an Italian word for wine. ZITI is a type of PASTA shaped like a tube or cylinder. Ossobuco is a type of Italian VEAL shank stew. ANTIPASTO is a type of Italian appetizer.