A trattoria is an Italian-style restaurant that typically offers a variety of pasta dishes. The term 'trattoria offerings' can refer to the various types of pasta dishes that are served in these restaurants. Common trattoria offerings include spaghetti, ravioli, lasagna, and fettuccine. These dishes are usually served with a variety of sauces, such as marinara, pesto, and Alfredo. Additionally, trattoria offerings may also include other Italian favorites, such as pizza, calzones, and stromboli.