Trattoria fare is a type of Italian cuisine that typically includes PASTA dishes. The term can be broken down into three crossword solutions: PASTA (5 letters), RIGATONI (8 letters), and ZITI (4 letters). PASTA is a type of dough made from durum wheat flour and water, which is then cut into various shapes. RIGATONI is a type of PASTA that is tubular in shape with ridges along the sides. ZITI is a type of PASTA that is similar to RIGATONI but is slightly larger and has a smooth surface. All three of these pastas are staples of trattoria fare.