Trattoria desserts are a type of Italian cuisine that typically includes a variety of sweet treats. Two popular desserts found in trattorias are tortonis and gelati. Tortonis is an Italian-style ice cream cake made with layers of sponge cake, custard, and whipped cream. Gelati is a type of Italian ice cream that is usually served in a cone or cup. Both desserts are popular choices for those looking to indulge in a sweet treat after a meal at a trattoria.