Trattoria desserts are a variety of Italian sweets that are typically served after a meal. Spumone, tortoni, zabaglione, gelato, DOLCE, torta, spumoni, and tiramisu are all popular trattoria desserts. Spumone is a type of ice cream cake made with layers of different flavored ice creams and often topped with nuts and candied fruit. Tortoni is an Italian ice cream dessert made with custard and meringue. Zabaglione is a custard-like dessert made with egg yolks, sugar, and Marsala wine. Gelato is a type of Italian ice cream made with milk, cream, and sugar. DOLCE is a type of Italian pastry made with sweetened ricotta cheese and often topped with chocolate chips or nuts. Torta is a type of Italian cake made with layers of sponge cake and cream. Spumoni is a type of Italian ice cream made with layers of different flavored ice creams and often topped with nuts and candied fruit. Tiramisu is a popular Italian dessert made with ladyfingers, espresso, mascarpone cheese, and cocoa powder.