Tom Yum Cuisine is a type of THAI cuisine that is known for its spicy and sour flavors. It is a popular dish in Thailand, and is made with ingredients such as lemongrass, galangal, kaffir lime leaves, fish sauce, and chili peppers. Tom Yum is usually served with rice or noodles, and can be made with either seafood or meat. The dish is often garnished with fresh herbs and vegetables, and is a favorite among THAI food lovers.