TOBIKO, IN JAPANESE CUISINE Crossword Clue

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Crossword Puzzle Infos
Tobiko, in Japanese cuisine, is a type of ROE (fish eggs) that is often used as a garnish or topping. It is usually orange in color and has a crunchy texture. It is commonly used in sushi dishes, and can also be used to make sauces or dressings. Tobiko is a popular ingredient in Japanese cooking, and is known for its distinct flavor and texture.
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