TOBIKO, IN JAPANESE CUISINE Crossword Clue
TOBIKO, IN JAPANESE CUISINE Crossword Clue
We know 1 solutions for: TOBIKO, IN JAPANESE CUISINE
Solution | Letters | Edit |
|---|---|---|
| TOBIKO, IN JAPANESE CUISINE with 3 letters | ||
| ROE | 3 | |
Crossword Puzzle Infos
Tobiko, in Japanese cuisine, is a type of ROE (fish eggs) that is often used as a garnish or topping. It is usually orange in color and has a crunchy texture. It is commonly used in sushi dishes, and can also be used to make sauces or dressings. Tobiko is a popular ingredient in Japanese cooking, and is known for its distinct flavor and texture.
Frequently asked questions
How many solutions are there for TOBIKO, IN JAPANESE CUISINE?
1 crossword puzzle solutions are known to us for the question TOBIKO, IN JAPANESE CUISINE.
What is the most popular solution for TOBIKO, IN JAPANESE CUISINE?
For the crossword TOBIKO, IN JAPANESE CUISINE the solution ROE is currently most often accessed. Other popular solutions from our users can be found in the solution table.
How long are the solutions for TOBIKO, IN JAPANESE CUISINE?
The shortest solution for TOBIKO, IN JAPANESE CUISINE has 3 letters. The longest solution contains 3 letters. We are happy about every new solution suggestion.