Bruschetta is a traditional Italian appetizer made with toasted Italian bread, usually topped with garlic, olive oil, tomatoes, and herbs. It is a popular dish served in Italian restaurants and is often served as an accompaniment to pasta dishes. The name 'bruschetta' comes from the Italian word for 'toasted bread, ' which is what the dish is made with. To make bruschetta, slices of Italian bread are toasted and then topped with a variety of ingredients.