The crossword solution for the term 'TIE FOR COOKING' is 'TRUSS'. Trussing is a culinary technique used to secure food, such as poultry, before cooking. It involves tying the food with string or twine in order to keep its shape and ensure even cooking. This technique is often used when roasting poultry, as it helps to keep the legs and wings close to the body of the bird. Trussing also helps to keep the stuffing inside the bird during cooking.