Thyme or Sage are both herbs that have been used for centuries in cooking and medicinal purposes. Thyme is a small, woody HERB with a strong, pungent flavor, while Sage is a slightly bitter HERB with a slightly peppery flavor. Both herbs are popularly used in Mediterranean cuisine, as well as in many other cuisines around the world. They are also used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions.