Strudel is a thin pastry of fruit, usually made with apples or other sweet fruits. It is a traditional dish from Central and Eastern Europe, and is often served as a dessert. Strudel is made by rolling out a thin sheet of dough and then filling it with the desired fruit filling. The dough is then rolled up and baked in an oven. Strudel is a popular dish in many countries, and is often served with a dollop of cream or ice cream.