A thin pancake is a type of flatbread made from a batter of flour, eggs, and milk or water. The term 'thin pancake' can refer to three different types of pancakes: crepes, blintzes, and blins. Crepes are thin pancakes made from a batter of flour, eggs, and milk or water, and are usually served with a variety of sweet or savory fillings. Blintzes are similar to crepes, but are filled with cheese, fruit, or other ingredients before being folded and cooked. Blins are small, thin pancakes made from buckwheat flour and served with sour cream, caviar, or other toppings.