A crepe is a thin French pancake. It is made from a batter of eggs, flour, and milk, and is cooked in a skillet or on a griddle. Crepes are usually served with a variety of sweet or savory fillings, such as fruit, cheese, or ham. They can also be served plain, with just a sprinkle of sugar or a squeeze of lemon juice. Crepes are a popular breakfast food in France, but they are also enjoyed around the world.