THIN CLEAR BROTH OR STOCK Crossword Clue
THIN CLEAR BROTH OR STOCK Crossword Clue
We know 1 solutions for: THIN CLEAR BROTH OR STOCK
Crossword Puzzle Infos
The term 'THIN CLEAR BROTH OR STOCK' can be summarized as BOUILLON, an 8-letter French word. BOUILLON is a type of broth or stock that is made by boiling vegetables, meat, or fish in water. It is usually seasoned with herbs and spices and is served as a light soup or used as a base for other soups and sauces. BOUILLON is typically thin and clear, making it a popular choice for many dishes.