THICKENING AGENT IN FOODS Crossword Clue

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Crossword Puzzle Infos
Agar is a thickening agent in foods that is derived from seaweed. It is a vegan-friendly, gluten-free alternative to gelatin and is used in many recipes to give them a thicker consistency. AGAR is also known as kanten, japanese isinglass, or china grass. It is a popular ingredient in desserts, sauces, and soups.
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