THICKENER FOR SAUCES Crossword Clue

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Crossword Puzzle Infos
The term 'thickener for sauces' can be answered by the four-letter word 'roux'. Roux is a combination of fat and flour that is used to thicken sauces, soups, and gravies. It is made by cooking equal parts of fat and flour together until the desired consistency is reached. Roux is a common ingredient in French cuisine and is used to add flavor and texture to dishes.
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