THICK STEWS Crossword Clue

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Crossword Puzzle Infos
Thick stews, also known as ragouts, are a type of stew made with a variety of ingredients and cooked slowly over low heat. They usually contain a combination of vegetables, meat, and a thickening agent such as flour or cornstarch. The result is a hearty and flavorful dish that can be served as a main course or side dish.
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