Thanksgiving dinner staples include rolls, which are a type of bread that is usually served warm and can be eaten plain or with butter. Mashed potatoes (9 letters) are a traditional side dish made from boiled and mashed potatoes, often served with gravy. Turkey (6 letters) is the main course of the meal, usually roasted and served with stuffing. Cranberry sauce (11 letters) is a tart condiment made from cranberries and sugar, often served as an accompaniment to the turkey. Finally, pumpkin pie (10 letters) is a dessert made from a spiced custard filling in a pastry crust, and is a classic end to the Thanksgiving feast.