The term 'THAI PAN' is a combination of two words, 'THAI' and 'PAN'. The first word, 'THAI', refers to the cuisine of Thailand, which is known for its spicy flavors and fragrant herbs. The second word, 'PAN', is a type of cooking vessel, usually made of metal, that is used to cook food over high heat. Together, the two words refer to a type of wok, which is a large, round-bottomed cooking PAN used in Asian cuisine.