Texas' state dish is chili con carne, a spicy stew made with beef, tomatoes, and chili peppers. Chili is also the official state dish of Texas, and is a popular dish throughout the state. Chili con carne is a traditional Mexican dish that has been adapted to suit the tastes of Texans. It is usually served with rice, beans, and tortillas, and is often topped with cheese, sour cream, and onions.