TEX-MEX is a type of cuisine that combines traditional Mexican flavors with Texan influences. The term TEX-MEX TREAT refers to four popular dishes from this cuisine: Taco (4 letters), Tamale (6 letters), Fajita (6 letters), Chili (5 letters), and Quesadilla (10 letters). These dishes are all made with a variety of ingredients, including meats, vegetables, and spices, and are often served with sides such as rice, beans, and guacamole.