TEX-MEX is a type of cuisine that combines elements of Mexican and American culture. Fajitas, a popular dish, are made with grilled meat, vegetables, and spices, usually served with tortillas. Tostadas are fried or toasted tortillas topped with various ingredients such as beans, cheese, and lettuce. Chili is a spicy stew made with beef, tomatoes, onions, and peppers. Tamales are a traditional Mexican dish made with corn dough, filled with meat, vegetables, and spices, and wrapped in a corn husk before being steamed. All of these dishes are staples of Tex-Mex cuisine.